Plum Pudding
- web-admin
- Mar 19, 2018
- 1 min read
Updated: Sep 27, 2020

Three quarters of a pound of flour, a little bread scalded in milk, half a pound of currants, a quarter of a pound of sugar and half a pound of suet, half a nutmeg, two glasses of brandy, four eggs and a little salt. Boil it for three hours and a half.
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